Moxibustion Treatment

Chronic Cholecystitis (Symptoms: Abdominal Pain, Vomiting)

Symptom Analysis

Chronic cholecystitis refers to chronic inflammatory changes in the gallbladder, most of which are chronic calculous cholecystitis, and a few are non-calculous cholecystitis, such as typhoid carriers. This condition can be caused by repeated acute cholecystitis or can start as a chronic condition.

The clinical manifestations of chronic cholecystitis are non-specific, commonly including dull pain in the right lower abdomen or epigastric region, fullness and discomfort after eating, belching, nausea after consuming fatty foods, and occasional vomiting. In the elderly, there may be no clinical symptoms, known as asymptomatic cholecystitis.

Chronic cholecystitis falls under the categories of "hypochondriac pain" and "gallbladder distension" in Traditional Chinese Medicine. Its causes are dietary preferences, emotional disorders, incomplete resolution of damp-heat, evil affecting the gallbladder, leading to liver qi stagnation, abnormal communication and descent of gallbladder qi, qi and blood stasis, and accumulation of damp-heat.

- Liver and gallbladder stagnation type: Symptoms include mental depression or irritability, pain in the hypochondriac and upper abdominal areas, epigastric stuffiness, frequent sighing, and frequent eructation, or unsatisfactory bowel movements; the tongue is pale, with a white or greasy white coating, and the pulse is taut and taut.

- Liver and gallbladder damp-heat type: Symptoms include abdominal pain that worsens with pressure, bitter taste in the mouth, sticky mouth, aversion to greasy food, poor appetite, eructation of foul odors, constipation, and dark yellow urine; the tongue is red, with a yellow and greasy coating, and the pulse is taut and rapid or slippery and rapid.

- Liver depression and spleen deficiency type: Symptoms include distending pain in the hypochondriac area, sometimes mild and sometimes severe, especially with annoyance and depression, abdominal bloating and discomfort, or poor appetite, abdominal bloating, bowel sounds, loose stools or sometimes dry and sometimes loose, and unsatisfactory bowel movements; the tongue is pale and swollen or has tooth marks, and the pulse is taut, thin, or taut and slow and weak.

The above three syndrome types are treated with basic acupoint moxibustion, and the latter two syndrome types require additional moxibustion of related acupoints.

Moxibustion Acupoint Selection

Auxiliary Acupoint Selection

Spleen and Kidney Yang Deficiency Type: Distending pain in the hypochondriac and epigastric regions, or persistent abdominal pain, preference for warmth and pressure, aversion to cold and cold limbs, poor appetite and loose stools, sore and weak waist and knees, dizziness and fatigue; pale tongue, white coating, and weak pulse.
Spleen and Stomach Qi Deficiency Type: Epigastric bloating, poor appetite, loose stools, fatigue, listlessness, or dizziness and somnolence, or mild edema; pale and tender tongue, possibly with tooth marks, and a slow and weak pulse.

Treatment Course

It is recommended to perform moxibustion once a day, targeting 2 to 3 acupoints each time, with each acupoint being treated for 30 to 40 minutes.  Rotate the points treated, with a 10-day period constituting one course of treatment, and then rest for 2 to 3 days before continuing with the next course.

(If time permits and there is a need, more acupoints can be treated with moxibustion.  The specific duration should be adjusted according to one's own physical needs.)

Life Tips

1. Develop good living habits and avoid eating irritating foods or strong seasonings. Consume an appropriate amount of vegetables and fruits containing coarse fiber.

2. Regulate emotions and avoid depressive moods.

3. Dietary therapy recipe: Dried Tangerine Peel Beef. 1 kilogram of beef, 30 grams of dried tangerine peel, and 500 grams of white radish. Cut the beef into pieces, soak in water for half an hour, remove, and drain the water. Shred the dried tangerine peel and cut the radish into chunks. Boil water in a pot, add the beef and bring to a boil, remove the foam, and continue cooking until the beef is thoroughly cooked. Add the dried tangerine peel and radish, switch to a low heat stew, and season with salt when the radish is cooked and mushy. Eat the meat and drink the soup. 
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